Pre-cooked vegetables are mixed with spices and flour and shaped into ‘bullet’. Bullets are then rolled in bread crumbs and pan-fried.
Coated long green chilies with a savory filling, chickpea batter, and deep-fried.
Chunks of chicken blended with Indian spices and herbs.
Shrimp blended with indian spices and herbs.
Basmati rice cooked with cubes of bone-in goat cashew nuts almond and golden raisins.
Bone-In pieces of goat cooked in mild curry.
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Indian Grill is a cornerstone in the Plattsburgh community and has been recognized for its outstanding regional cuisine, excellent service and friendly staff.
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